Homemade airy farm bread

My recipe for homemade farm bread is an airy bread made from just fine wheat flour, cooking oil, yeast, water and salt. Farm bread fits very well next to soups and salads, but is almost unbeatable freshly baked in the evening with some butter and brown cheese on. You spend just over 2,5 hours on... Continue Reading →



Undoubtedly, one of the most characteristic and most delicious meals of the month of Ramadan remain pitalkas. I'm showing you a simple, quick way to make them at home. You will adore them! You need: 1 kg/ 2.2 pound flour 4.7 deciliters / 2 cup milk 2.3 deciliters / 1 cup water from feta cheese... Continue Reading →

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