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Pitalka

Undoubtedly, one of the most characteristic and most delicious meals of the month of Ramadan remain pitalkas. I'm showing you a simple, quick way to make them at home. You will adore them! You need: 1 kg/ 2.2 pound flour 4.7 deciliters / 2 cup milk 2.3 deciliters / 1 cup water from feta cheese... Continue Reading →

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