Salmon with mashed potatoes and asparagus

Salmon has a mild, round and rich taste, with a clean aftertaste. It has a solid orange red meat with white marbling. Salmon is a versatile raw material that has become a part of many different food cultures worldwide. It is suitable for almost all types of spices and cooking methods, both in cold and... Continue Reading →


Taco baguettes

After a long day at work and little time for dinner, I have made taco baguettes. It's very simple and tastes terribly good. You need; 2 Tomato 1 Paprika 400 gram / 14,1 oz Minced meat 2 Spring onion 1 box Corn (200 gram/ 7,0 oz) 300 gram/ 10,5 oz Cheese 25 gram/ 0,88 oz... Continue Reading →

Chicken with gratin potatoes and vegetables

It is finally Monday, new week new opportunities. Chicken is usually a hit at home. Served it with accessories such as gratinated potatoes and wok vegetables. Garlic bread beside and a chicken sauce (not made from the bottom) You need: 1 chicken 2 kg/ 2,2 Pound potato 500 gram/ 17,6 oz vegetables (whatever you want)... Continue Reading →

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