Waffles, An absolute hit on weekends, for both the grown-ups and the little ones. Recipe for fantastic good waffle batter. Waffles taste great for any occasion! Homemade waffle batter stays in the refrigerator for at least a week and can be finely frozen and thawed later. Try my delicious waffle recipe, I mean and think this recipe is the world’s best waffle recipe!

I spend about 30 minutes on these delicious waffles. A serving of waffle batter gives you 10-15 waffles, depending on the size of the waffle iron.

You need:

  • 2 eggs
  • 1 deciliter of sugar
  • 3.5 deciliters of milk
  • 1 deciliter of water
  • 450 grams of wheat flour
  • 1 tsp baking powder
  • 1 teaspoon vanilla sugar
  • 1 teaspoon of cinnamon
  • ½ tsp cardamom
  • 125 grams of melted butter

Here’s what you do:

When making waffles, start by whipping eggs and sugar well together. Then stir in milk and water. Mix all the dry and whisk it into the liquid until you get a lump-free stir.
The waffle batter must swell for about 15 minutes
Add melted butter and fry the waffles light brown.
Serve with jam or butter and brown cheese.


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