Waffles, An absolute hit on weekends, for both the grown-ups and the little ones. Recipe for fantastic good waffle batter. Waffles taste great for any occasion! Homemade waffle batter stays in the refrigerator for at least a week and can be finely frozen and thawed later. Try my delicious waffle recipe, I mean and think this recipe is the world’s best waffle recipe!
I spend about 30 minutes on these delicious waffles. A serving of waffle batter gives you 10-15 waffles, depending on the size of the waffle iron.
- 2 eggs
- 1 deciliter of sugar
- 3.5 deciliters of milk
- 1 deciliter of water
- 450 grams of wheat flour
- 1 tsp baking powder
- 1 teaspoon vanilla sugar
- 1 teaspoon of cinnamon
- ½ tsp cardamom
- 125 grams of melted butter
Here’s what you do:
When making waffles, start by whipping eggs and sugar well together. Then stir in milk and water. Mix all the dry and whisk it into the liquid until you get a lump-free stir.
The waffle batter must swell for about 15 minutes
Add melted butter and fry the waffles light brown.
Serve with jam or butter and brown cheese.