I am so in love with this creamy spinach and cherry tomato sauce with spaghetti. In addition to being so delicious, it is super easy to make.
Pasta is something that I love to make, there is so much you can do with pasta, so incredibly good flavors and so easy to make as well.
Sometimes it’s fine to have meat-free days, and this dish is so delicious that you don’t notice that there is no meat in it. It is so creamy, melts in the mouth of every bite you take.
I spent less than 20 minutes on this delicious pasta dish here.
- 250 grams/ 8.8 oz of spinach
- 200 grams/ 7.0 oz of cherry tomatoes
- 2 large red peppers
- 100 grams of cheese
- 3 deciliters/ 1.2 cup of sour cream
- 2.3 deciliters / 1 cup heavy cream
- olive oil
- black pepper
- oregano powder
- 550 grams/ 1.2 pound of spaghetti
Here’s what you do:
Before you start with the sauce, boil a kettle of water for the spaghetti.
When you start by adding the spinach and cherry tomatoes in a pan, add a little olive oil and add the spices, I’ve added salt, black pepper and oregano, add as much as you want.
Finely chop two large red peppers, and add to the pan with the spinach and tomato, allowing to fry in medium heat for a few minutes. Then add cracked cheese, or cheese cubes, sour cream and heavy cream. Reduce heat to low and let it cook slowly.
While you have been working on making the sauce, the water until the spaghetti has boiled, add the spaghetti and some salt and cook it for about 10 minutes (it says in the box how long the cooking time is on the spaghetti you bought).
You can also see step by step how to make this recipe here in my Youtube channel. Subscribe me and you will get an alarm when new video comes out.