Do you want something very simple and delicious for dinner, lunch or even breakfast. Then this is the right recipe for you. Think both adults and children will love this recipe here. You can pick and choose what you want in the filling, which vegetables you have are entirely up to you. This is what I added inside, and it tastes absolutely perfect, for some reason, the grounded beef with tomato and pepper is absolutely perfect, you get an absolutely delicious, powerful and juicy taste, and when you add the sauce and the cheese it becomes just more perfect.
I spend about 1 hour and 30 minutes total in this pizza dish here and I get two medium sized pizza breads.
- round. 500 gram/ 1.1 pound flour
- 1 tablespoon of sugar
- 1 tablespoon salt
- 50 grams/ 1.7 oz of yeast
- 2.5 deciliters / 1 cup water
- 500 grams/ 1.1 pound of minced meat dough
- 1 spring onion
- 1 red bell pepper
- 2 green peppers (1 hot and 1 sweet)
- 1 tomato
- homemade ajvar / or you can use tomato sauce or ketchup
- cheese (add as much as you want)
- spices: salt, black pepper, paprika powder.
- Sesame seed
Here’s what you do:
Begin with the dough since it should be raised. Add flour, sugar salt and yeast in a bowl, add water as you stir, at the end you can add some oil, knead the dough with your hands in the mold towards the end, you should get a soft and light dough. Let the dough rise for about 40 minutes.
While the dough is being raised, you can start with the filling. Take a pan, add oil, start by frying the meat first. Add spices, I’ve used the spices I mentioned above, but you can add or use other spices as well. When the meat dough is almost cooked, add a spring onion, tomato, bell pepper. I like to add the vegetables in the pan with the meat dough and let them soften, because I feel that you get more flavor out of the filling.
When the dough is ready, place some flour in the kitchen counter before placing the dough in the kitchen counter. Knead the dough with your hands until you form a slightly large ball of dough. Divide the dough in two. Roll each part into a rectangle. Then lubricate the entire rectangle with ajvar (if you do not have ajvar or do not want to use ajvar you can use pizza sause or ketchup). Then add the meat filling over the dough and finally add cheese. Roll each rectangle into a sausage. Seal the sides well and place them on a baking tray covered with baking paper. I lubricate with water and add sesame seeds to get a crispy bread top. You can also drop the sesame seeds if you do not want to add it or do not like it.
Bake at 225 ° C / 437 ° F until golden, about 15-20 minutes. (Baking time will vary from oven to oven.)