Apple cake is one of my favorite recipes to make, especially when I have guests visiting. It’s so simple, but it just tastes absolutely heavenly, so delicious it is to eat. Especially if you put vanilla sauce over or ice.
I spend a total of about 60 minutes on this cake here.
- 2 eggs
- 2,3 deciliters / 1 cup sugar
- 3,5 deciliters / 1 1/2 cup flour
- 1 teaspoon of baking powder
- 1 teaspoon vanilla sugar
- 1 teaspoon ground cardamom
- 175 grams / 6,1 oz melted butter
- 8 medium apples
- 2 tablespoons of sugar
- 1 tablespoon cinnamon
- 2,3 deciliters / 1 cup of water
Here’s what you do:
Divide the apples into smaller pieces.
Put the apples in a boiler, add water, sugar and cinnamon and cook the fruit barely tender. Let the fruit cool.
Then strain the fruit, take care of the juice, you need it afterwards.
Melt the butter, while the butter melts, crack the eggs in a bowl, add sugar, flour, baking powder, vanilla sugar and cardamom. Once the butter has melted, add the butter in the bowl and stir everything gently together. Pour the tube into a greased spring mold (24 cm in diameter).
Put the apples over the cake. Bake the cake at 175 ° C / 347 ° Fahrenheit for approx. 45 minutes.