Fresh creamy pasta with sausage, spinach, garlic and tomatoes

Pasta is something I love to make, there is so much you can do with pasta, so many different flavors. It’s simple and doesn’t take that long to make. Saturday afternoon after a long morning, so I had no plans whatsoever for dinner. So I fished a bit in the fridge and made something incredibly delicious to eat.

I spent about 25 minutes on this pasta dish here.

You need:

  • 300 grams/ 10.5 oz of sausage
  • 3 cloves of garlic
  • 250 grams/ 8.8 oz of spinach
  • 390 grams/ 1,3 cup of chopped tomatoes
  • 3 deciliters/ 1,3 cup cream
  • Add salt, black pepper, oregano

This is how you do it:

Before you start with the pasta sauce, take a kettle and fill with water and let it boil.
Then you start by putting some butter in the frying pan, cut the sausages, cook in medium heat. Then add garlic, spinach, chopped tomatoes and finally cream. You add spices to taste and pleasure.
Let pasta sauce simmer to get a thicker sauce. Now add the pasta to the boiling pot, add a little salt and cook until the pasta is done, 8 to 12 minutes.
Now the sauce should have thickened too, so add the pasta over the sauce and mix well.


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