Oat biscuits with melted chocolate

Homemade oat biscuits are one of my favorites, they are both healthy and good. You can make a lot at once and have them for longer, so you can treat yourself to something good when you wish.

I spend just over an hour on these cookies here.

You need:

  • 225 grams/ 7.9 oz of dairy butter
  • 94 grams/ 3.3 oz of sugar
  • 3 ¼ deciliters/ 1.3 cup of milk
  • 313 grams/ 11.0 oz of oatmeal
  • 3 ¼ tbsp baking powder
  • 225 grams/ 7.9 oz of wheat flour


Melt the dairy butter and add in the sugar and milk. Pour the liquid over the grits and leave for approx. 30 minutes.

Mix the baking powder in a little of the flour and mix it into the pulp. Knead in so much flour that the pulp can be rolled out to a thin strip.

Stick out round biscuits with glass or cut squares. Dot the biscuits with a fork and fry them golden in the oven at 185 ° C/ 365 ° Fahrenheit for about 10 – 12 minutes. Cool on a rack.

Keep the biscuits in a tightly closed box. They taste great with butter and cheese.

I went for melted chocolate this time around, seems it gives an extra kick when I want to eat something extra sweet and delicious.

You get about 25 servings on this recipe here.


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