Spaghetti is a type of pasta that is shaped like long, thin, round strips or medium thickness threads (1.8-2.4 mm). Spaghetti is made from water, possibly egg, and durum wheat, but other types of flour are also used. The word spaghetti is Italian and has been used in a large number of other languages as this dish has become widespread internationally.
Spaghetti and meat sauce is a well-known dinner. A classic winner in a hectic everyday life, also among the children in the family.
I spend about 40 minutes on this dish here.
- 2 garlic cloves
- 2 carrots
- 1 whole onion
- 400 grams/ 14.1 oz of minced meat
- 2 tablespoons olive oil
- 2 cans of canned tomatoes about 400 grams/ 14.1 oz
- ½ teaspoon salt
- 500 grams/ 17.6 oz of spaghetti
This is how you do it:
Peel and chop garlic, carrot and onion.
Fry minced meat in olive oil on medium heat until cooked, for 5-8 minutes. Put the meat mixture in a saucepan and add canned tomatoes. Boil up plenty of salted water and cook spaghetti according to the instructions on the package. Make sure to calculate the right time so that the pasta sauce is done at about the same time as the spaghetti.
In the used frying pan, heat the oil and fry carrots, onions and garlic on medium heat for 5-7 minutes. Then add the mixture to the pan with the meat mixture and canned tomatoes. Cook and simmer for at least 10 minutes.
When you mix the spaghetti and pasta sauce together, I take a round oven mold and place the spaghetti in it and put it in the oven for 5 minutes.
When I take the oven mold out I put meatballs over. I also tend to cut, red pepper and spring onions over the dish.
You decide whether you want it in the oven or if you want to serve it, once the pasta sauce is finished.
Calculated for 5 servings.