Chicken fillet with spinach and mushrooms

Chicken fillet is a lifesaver at times, it is super simple to make, it does not take long to tilt something that is both good and delicious to eat. There is a lot you can make and vary with chicken fillet. Chicken fillet is perfect everyday food and it’s not as bad as weekend food either!

On this dish here I spent about 20 minutes.

You need:

600 gram chicken fillet 200 grams of spinach
200 grams of mushrooms
150 grams of tomato
2 deseliter cream cream
3 tablespoons sour cream
salt and pepper for taste and pleasure
red pepper powder

This is how you do it:

Wipe the chicken fillets with kitchen paper before seasoning. Then you get a smoother and finer crust.
Season with salt and pepper, or other spices for extra flavor. Mix salt and pepper with, for example, paprika powder and dried thyme.
Heat the saucepan to medium heat, keep in margarine, or a mixture of oil and butter. If you use both oil and butter during baking, you get the good butter flavor without the butter burning. The margarine can withstand heat well.
When the margarine / butter ceases to roast, put in the chicken fillets.
Fry the fillets for 2 minutes on each side to get a smooth and fine crust. If you just seasoned with salt and pepper, it can be extra good to add a pair of garlic cloves and a twig of thyme or two in the pan with the chicken.
Rest the chicken fillets for a few minutes so the meat juice does not run out as soon as you start cutting them.
Put the spinach, mushrooms and tomatoes in the same pan, allow them to brown slightly, then add the whipped cream and sour cream, and simmer for 2/3 minutes before setting aside. Add salt and pepper to taste and pleasure.

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