Vanilla cream buns are something I usually bake on weekends, it takes a little longer to bake and wait for the dough itself to be raised. But it’s something you can do with the kids, the kids think it’s fun to bake, so is an activity you can turn into a family activity on weekends.
I use about 2 hours on this bakery here.
The recipe gives 20 pieces.
Yeast dough: 50 gram of yeast 125 gram butter 5 deciliter milk 1 egg 1.5 deciliter of sugar 2 teaspoons cardamom About 1.5 liters of wheat flour
Filling: 5 cups finished vanilla cream 5 deciliter of icing sugar 3 tablespoons water Coconut
This is how you do it:
Melt butter and mix with milk. Warm to lukewarm (37 ° C). Crumble up the yeast in a baking bowl and dissolve in a portion of the lukewarm butter and milk mixture. Mix in whipped eggs. Then add sugar, cardamom and most of the flour to a loose dough. Raised to double size (approx. 40 min).
Take the dough on the baking table and knead the rest of the flour. Form large bowls that are put on a baking sheet and pressed completely flat with your hand. Continue for 20 min.
Press a large recess in the center of each bowl with your fingers and place a large tbsp of vanilla cream in the recess. Fry the balls in the middle of the oven at 200 ° C for 10 minutes. Cool completely.
Make thick icing glaze and butter around the filling of the balls. Have coconut in a soup bowl or the like. and pressure in the balls so that the coconut attaches to the icing glaze. Let the glaze solidify.