Stone Bread

Today for breakfast we had homemade bread with accessories such as butter, jam, eggs etc.

I use about 30min on this bread. The dough is not required to be raised on this recipe.

You need;

  • 1 egg
  • 1 tablespoon baking soda
  • 1 tablespoon of salt.
  • 1 deciliter/ 0.4 cup milk
  • 2 deciliter/ 0.8 cup buttermilk
  • 600 gram/ 21.6 oz flour

Begin by putting the flour, baking soda and salt in a bowl, then take a kettle and put the buttermilk, milk and eggs mix well before you begin mixing it with the flour, adding more flour if needed. The dough should be soft and easy to handle. Put the dough on a flour baking table and knead it well. The dough is shaped into round bread, put it in a baking tray, take some cultural milk and butter the bread, then take a fork and stick the bread around. Add sesame seeds over and place for frying in about 20-25 minutes in the middle of the oven in preheated oven at 428 ° Fahrenheit .


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