After a long day at work and little time for dinner, I have made taco baguettes. It’s very simple and tastes terribly good.
- 2 Tomato
- 1 Paprika
- 400 gram / 14,1 oz Minced meat
- 2 Spring onion
- 1 box Corn (200 gram/ 7,0 oz)
- 300 gram/ 10,5 oz Cheese
- 25 gram/ 0,88 oz Taco spice
- Oil, salt and black pepper
This how you do it:
Starting with roasting the meat dough, add a little oil and salt, when it is almost cooked, I add the taco spice so I add cut tomatoes, spring onions, peppers and corn. Allows them to cook for a few more minutes.
Then I divide the baguettes in the middle, fill them with the meat filling, put cheese over and sprinkle with a little organo or parsley leaves.
You can choose what you want the filling to consist of, I usually fill with what my children eat at home.
My kids love dipping taco baguettes in ketchup.