Chicken with gratin potatoes and vegetables

It is finally Monday, new week new opportunities.

Chicken is usually a hit at home. Served it with accessories such as gratinated potatoes and wok vegetables.

Garlic bread beside and a chicken sauce (not made from the bottom)

You need:

  • 1 chicken
  • 2 kg/ 2,2 Pound potato
  • 500 gram/ 17,6 oz vegetables (whatever you want)
  • 3 deciliter/ 1,2 cup whipped cream
  • salt
  • black pepper
  • paprika powder
  • parsley
  • a half garlic

This is how you do it:

The chicken is marinated with;

  • paprika powder
  • salt
  • oil
  • black pepper
  • parsley leaves on top.

The grated potatoes are sliced, salted with salt, black pepper, garlic and whipped cream. I let it boiled in that way approx. 20 minutes before I put them in a tray and leave them in the oven for the last 15min to give them some color.

The vegetables consist of red peppers, small headsets and asparagus. Fry in cooking oil for 8/10 minutes. Add salt and black pepper.

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